Precise Cooking Temperature
There are 99 different cooking temperatures here , you can adjust the firepower according to your needs for cooking
Cooking at low temperatures, locking the temperature, locking the original flavor
Low-temperature cooking is a cooking method favored by the international chefs in recent years. Through the cooking technique of constant heating under constant water temperature, the juice and
freshness of the ingredients are locked , and the nutrition is not destroyed. Thanks to the sensitive temperature probe and dual-frequency heating technology, the Mijia induction cooker can lock the temperature inside the pot for a long time.
With the built-in cooking recipe, you can also complete the low-temperature cooking with difficulty.
External temperature probe, intelligent heat adjustment
The meter home induction cooker adopts an external metal temperature probe, which can directly reach the bottom of the pot and accurately measure the temperature of the pot body. With intelligent fire control technology, it automatically adjusts the firepower, controls the oil temperature and water temperature in the pot, and prevents the boiling pot or soup from boiling.